From that foundation, Made in Sichuan Province, but living in America, like me.
Hey, I'm Jing.
The same narrative also explains that I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants, soulful hole-in-the-wall eateries so good they attract diners like flies.
I Literally Wrote the Book on Sichuan Chili Crisp
Another part of the account shows that I started my pop-ups to bring the spirit of Chengdu’s bustling streets to life, loud, vibrant, unapologetic flavors that make you feel alive. The Book of Sichuan Chili Crisp carries that story forward with 85 hot recipes for everything from dumplings to cocktails to desserts.
What we value — Fly By Jing
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Trending: Power to Empower — Fly By Jing
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The Real Real
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The Deeply Personal
THIS TASTES DIFFERENT
THIS TASTES DIFFERENT
Another part of the account shows that Our products do not taste like anything else, because they are not made like anything else.